Sous Vide Pork Chops with Tabbouleh Recipe
In this recipe I serve sous vide pork chops with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice.
- Time: 165 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- pork chopsSnippet|meats_ingredient_really_like_pork
- teaspoon paprika
- teaspoon ground ginger
- teaspoon ground cumin
- teaspoon ground cloves
- teaspoon ground cinnamon
- bay leaf, finely crumbled
- well dried and finely chopped flat leaf parsley
- well dried and finely chopped mint
- cooked / hydrated bulgur, well drained
- medium tomatoes, diced
- tablespoons fresh lemon juice
- sweet onion, minced
- tablespoons olive oil
- Fresh mint leaves