Eggplant and Kabocha Miso Gratin
A sweet, savory and extremely satisfying recipe for eggplant and kabocha miso gratin.
- Time: 45 min
- Servings: 2
Source: Pickled Plum
Ingredients
- small eggplant
- pound kabocha squash
- tablespoon vegetable oil
- tablespoons miso paste
- tablespoons sake
- tablespoons soy sauce
- tablespoon mirin
- tablespoons heavy cream
- tablespoon sugar
- egg yolk
- shredded mozzarella
- shredded Italian parsley