The Best Vegan Kimchi - 김치
This easy vegan kimchi recipe is pungent, spicy and smoky just like the real thing!
- Time: 2900 min
- Servings: 6
Source: Pickled Plum
Ingredients
- napa cabbage
- coarse sea salt
- small kabocha squash or acorn squash , peeled, seeds scooped out, and roughly ch
- Asian pear, peeled, cored, and roughly chopped
- medium onion, sliced into chunks
- thumb size piece of ginger, peeled and roughly chopped
- garlic cloves, peeled
- tablespoons soy sauce
- tablespoon kosher salt
- tablespoon sugar
- gochugaru
- water
- scallions, ends trimmed and sliced in half