Classic Spanish Crema Catalana
Make authentic Spanish Crema Catalana with milk, lemon zest and cinnamon. A silky custard dessert with a crisp caramelized sugar crust.
- Time: 37 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- milk - 500 ml
- lemon zest - from 1/4 lemon
- cinnamon stick - 1
- egg yolks - 4
- sugar - 80 g
- cornstarch - 1 tbsp
- vanilla extract - 1/2 tsp
- sugar - 3 tbsp