Aguachile
This easy Mexican-Vietnamese aguachile is all about bright flavors. Fresh shrimp get “cooked” in zesty lime juice, then layered with crunchy cucumber and kohlrabi. A punchy blend of cilantro, culantro, garlic, and bird's eye chili adds heat and a fresh herbal kick, while a splash of fish sauce ties it all together. Top it off with ribbons of lime leaf and scoop it up with crispy shrimp chips for a light, super refreshing bite.Recipe Source: MMBonAppetit
- Servings: 2
Source: Red Boat Fish Sauce
Ingredients
- shrimp
- lime juice
- Salt
- shallot
- garlic
- cilantro
- ngò gai – i.e. cilantro/sawtooth herb
- bird’s eye chilies
- Red Boat fish sauce
- small cucumber
- kohlrabi
- lime leaves
- Shrimp chips