Stone Fruit Caprese Salad
Enjoy the combination of heirloom tomatoes, ripe nectarines, and peaches in this salad. Garnished with basil and mozzarella, it's a perfect summer dish.
Source: newleaf.com
Ingredients
- pound heirloom tomatoes, cut into eights and then each segment cut in half
- pound ripe nectarines and peaches, cut into eighths and then halved
- tablespoons fresh basil leaves, chiffonade
- ounces fresh buffalo mozzarella sliced
- tablespoons olive oil
- tablespoons balsamic vinegar
- teaspoon sea salt
- teaspoon black pepper ground