Sweet and Sour Pork
This is the best sweet and sour pork that no take-away outlets or Chinese restaurant can offer. Big chunky succulent meat coated with tangy gravy and super crispy for the extra crunch. The addition of lychees gives the dish a delicious fruitiness to it.
- Time: 30 min
- Servings: 2
Source: Nyonya Cooking
Ingredients
- water
- white vinegar
- sugar
- soy sauce
- ketchup
- plum sauce
- lychee syrup
- capsicum
- yellow onion
- garlic clove
- corn starch
- self-raising flour
- egg white
- pork
- oil