VEGETABLE GRATIN
By definition, a gratin is a dish with a browned, crusty topping. We did that here with this simple squash, zucchini and eggplant casserole by giving it a cheesy, crispy, buttery sourdough topping. We season the summery vegetables with our Le Jardin Creole Blend and pop it in the oven until golden brown. Meet your new favorite side dish!
- Time: 60 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- coarsely chopped sourdough breadcrumbs
- Roasted Extra Virgin Olive Oil
- grated parmesan cheese
- Roasted Garlic Extra Virgin Olive Oil
- garlic, minced
- Le Jardin Creole Blend
- salt
- large or 2 small eggplant
- large zucchini
- or 4 large yellow squash
- chicken stock