Traditional British Suet Dumplings Recipe
These traditional British suet dumplings are the epitome of comfort food, perfect for topping off your favourite stews and casseroles. Made with self-raising flour and shredded suet, these light and fluffy dumplings absorb the rich flavours of the dish beneath, creating a hearty and satisfying meal. Whether you use beef suet or a vegetarian alternative, these dumplings are sure to become a family favourite.
- Time: 40 min
- Servings: 8
Source: Great Food Ireland
Ingredients
- self-raising flour
- shredded suet beef or vegetarian
- teaspoon salt
- Cold water
- tablespoon Optional: chopped fresh parsley or other herbs for added flavour