Kasuy Crusted Hito Recipe
This Cashew Crusted Hito is all about that crunch and punch of flavor. It uses the fresh taste of seafood infused with the rich flavor of Knorr seasoning.
- Time: 25 min
- Servings: 4
Source: recepedia.com
Ingredients
- hito fillet , skinned and rinsed
- Knorr Liquid Seasoning
- canola oil
- kasuy nuts
- cornstarch
- salt and pepper, to taste
- calamansi, as needed