Creamy Binalot na Tilapia sa Pechay (Sinanglay) Recipe
This dish uses the fresh seafood taste of tilapia mixed with fresh vegetables, wrapped in pechay leaves, simmered in the creamy Knorr Ginataang Gulay mix.
- Time: 35 min
- Servings: 4
Source: recepedia.com
Ingredients
- tilapia fillets
- calamansi juice
- salt
- pepper
- bunches pechay
- pack 41g Knorr Ginataang Gulay Complete Recipe Mix
- water
- stalk lemongrass
- sili, long green
- tomatoes, deseeded and mince
- onion, minced