Classic Chicken Marsala
A sophisticated and easy-to-follow chicken marsala recipe featuring tender pan-seared chicken cutlets in a rich mushroom and Marsala wine sauce.
- Time: 40 min
- Servings: 4
Source: eldralys
Ingredients
- boneless skinless chicken breasts, pounded to 1/4-inch thickness
- all-purpose flour
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- tablespoons unsalted butter, divided
- ounces cremini mushrooms, sliced
- small shallot, finely chopped
- garlic, minced
- dry Marsala wine
- chicken stock
- heavy cream
- tablespoons fresh parsley, chopped