Easy Lemon Bundt Cake
A lemon bundt cake recipe that’s easy and simple to make with that bold lemon flavour you love. Light, fluffy and drizzled with tangy lemon glaze.
- Time: 75 min
- Servings: 12
Source: The Unlikely Baker®
Ingredients
- all-purpose flour
- salt
- baking powder
- baking soda
- buttermilk
- lemon juice
- vanilla extract
- lemon zest
- granulated sugar
- + 2 tbsp, unsalted butter
- large eggs
- pc egg yolk from a large egg
- confectioner's sugar