Garlic Butter Steak Bites with Creamy Parmesan Pasta - Easy Pasta Recipes

Garlic Butter Steak Bites with Creamy Parmesan Pasta - Easy Pasta Recipes

I’ll be honest—this recipe was born on a night when I stared at a pack of steak bites and thought, 'You again?' But then came the butter. Then garlic. And then pasta. And that’s when I knew—we had a keeper. This dish is creamy, rich, and a little indulgent (as all good dinners should be). The parmesan melts into the pasta like a dream, while the steak bites? Oh, they’re seared until crisp on the outside and juicy inside, all bathed in garlicky butter. If your weeknight routine needs rescuing, this one-pan pasta hero is here to save dinner. No stress, no fancy tools, just a skillet, a craving, and a small appetite for drama. Let’s cook!

Source: Lila Cooks

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Ingredients

  • sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • tablespoons olive oil
  • tablespoons butter
  • garlic, minced
  • teaspoon Italian seasoning
  • grated Parmesan cheese
  • heavy cream
  • pasta
  • pasta water
  • Fresh parsley, chopped

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