Garlic Butter Steak Bites with Creamy Parmesan Pasta - Easy Pasta Recipes
I’ll be honest—this recipe was born on a night when I stared at a pack of steak bites and thought, 'You again?' But then came the butter. Then garlic. And then pasta. And that’s when I knew—we had a keeper. This dish is creamy, rich, and a little indulgent (as all good dinners should be). The parmesan melts into the pasta like a dream, while the steak bites? Oh, they’re seared until crisp on the outside and juicy inside, all bathed in garlicky butter. If your weeknight routine needs rescuing, this one-pan pasta hero is here to save dinner. No stress, no fancy tools, just a skillet, a craving, and a small appetite for drama. Let’s cook!
- Time: 30 min
- Servings: 4
Source: Lila Cooks
Ingredients
- sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- tablespoons olive oil
- tablespoons butter
- garlic, minced
- teaspoon Italian seasoning
- grated Parmesan cheese
- heavy cream
- pasta
- pasta water
- Fresh parsley, chopped