Jerusalem artichoke soup
Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I don't peel them as a lot of the flavour is in the skin.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- bulb garlic
- soft brown sugar
- Jerusalem artichokes
- butter
- banana shallot
- madeira
- ltr chicken stock