Crispy Asparagus with Roasted Garlic Aioli
Asparagus is truly best when grilled. Try this Crispy Asparagus with Roasted Garlic Aioli recipe the first chance you get.
- Servings: 4
Source: BlueRhino
Ingredients
- For the Roasted Garlic Aioli
- lg Egg Yolk
- Dijon Mustard
- Lemon Juice, fresh
- Lemon Zest
- Vegetable Oil
- Extra-virgin Olive Oil
- head Roasted Garlic, minced into a paste
- For the Crispy Asparagus Spears
- lbs Asparagus, fresh, raw, ends trimmed
- Panko Crumbs
- Parmesan Cheese
- lg Eggs, whisked
- Flour, all-purpose
- Dry Rub
- Kosher Salt
- Fresh Cracked Black Pepper
- Additional Items
- Medium Bowls
- Baking Sheets
- Aluminum Pie Tins
- Wire Rack