Grilled Winter Farmers’ Market Salad Recip
Add some color to you life by grilling up these fresh Grilled Winter Farmers Market Vegetables.
- Servings: 4
Source: BlueRhino
Ingredients
- Pomegranate Vinaigrette
- Pomegranate Juice, bottled
- Red-wine Vinegar
- Honey
- Extra Virgin Olive Oil
- Kosher Salt, to taste
- Freshly Cracked Black Pepper, to taste
- Pomegranate Seeds, for garnish
- Marinade for Grilled Veggies
- Balsamic Vinegar, good quality
- Extra Virgin Olive Oil, good quality
- Water
- Winter Farmers’ Market Salad
- heads Radicchio, cut into halves
- bunches Baby Asparagus, ends trimmed
- lg Fennel Bulbs, cut into quarters
- Baby Arugula
- ball Burrata Cheese, removed from liquid
- slices Prosciutto di Parma, slightly thicker cut
- ea Navel Oranges, rind removed, cut into 1/4 inch circles
- ea Blood Oranges, ring removed, cut into 1/4 inch circles
- Candied Pecans, for garnish
- Lemon, cut in half, grilled, for garnish
- Additional Items
- Medium Bowl
- Stainless Steel Griddle Topper
- Stainless Steel Barbecue Sheet
- Aluminum Foil