Gatsby’s Salmon Loaf Recipe with Champagne White Sauce
This Salmon Loaf Recipe with white sauce made from champagne is a celebration of the 1920s—elegant, nostalgic, and totally dinner-party ready. Inspired by The Great Gatsby, this Gatsby recipe nods to the culinary trends of the era, when salmon loaf recipes and creamy salmon loaf sauces were household favorites.
- Time: 55 min
- Servings: 6
Source: Our Table 4•2 by Pam Werley
Ingredients
- ounces canned salmon
- rich butter crackers
- large eggs
- milk
- garlic
- lemon
- red onion
- fresh dill
- fresh parsley
- fresh chives
- teaspoon dried ground mustard
- teaspoon paprika
- Lemon wedges
- teaspoon butter
- teaspoon olive oil
- shallot
- tablespoon flour
- to 1 ½ cups champagne
- heavy cream
- tablespoon fresh tarragon
- teaspoon sea salt
- teaspoon multicolor peppercorns