3 Cheese Microwave Mac and Cheese Recipe
Creamy, comforting, and incredibly easy, this 3 cheese mac and cheese recipe is made entirely in the microwave. Cream cheese, cheddar, and American cheese melt into a silky sauce that coats every tender noodle. Perfect for a cozy dinner for two or one generous bowl of comfort food, with endless options to customize using your favorite cheeses.
- Time: 25 min
- Servings: 2
Source: Our Table 4•2 by Pam Werley
Ingredients
- uncooked macaroni
- hot water
- butter or margarine
- teaspoon onion salt
- teaspoon black pepper
- teaspoon Dijon mustard or dry mustard
- milk
- tablespoons all-purpose flour
- ounces cream cheese
- ounce Emmental cheese
- deli slice American cheese
- deli slice white or yellow cheddar cheese
- panko bread crumbs
- tablespoon olive oil
- teaspoon salt
- tablespoons Parmesan cheese