’Nduja and Pineapple Cheese Toastie
A retro classic gets a fiery upgrade in this ’nduja, pineapple and cheese toastie from OcadoLife food editor Lauren Hoffman. Sweet pineapple, spicy ’nduja and ultra-melty Monterey Jack make a surprisingly perfect trio – and one seriously satisfying toastie.
- Time: 10 min
Source: ocado.com
Ingredients
- slices sourdough
- ’nduja, for spreading
- pineapple slices, patted dry
- grated Monterey Jack 1840