Bertolli’s Quinoa Salad with Roasted Peppers
Whether you’re in need of a side dish, tasty dinner or healthy lunch, this quinoa salad ticks all the boxes.The mix of fresh basil, salty feta and vibrant tomatoes will leave you feeling like you’re in the Mediterranean. Combined with roasted pepper and chickpeas, you’ll be content until your next meal.Buon appetito!
- Time: 20 min
- Servings: 2
Source: ocado.com
Ingredients
- of chickpeas
- tomatoes
- of bertolli olive oil spray
- of bertolli extra virgin olive oil spray
- of uncooked quinoa
- red pepper
- leaves of basil
- of feta cheese