Quick and Easy Mac and Cheese
This is truly a one-pot mac and cheese recipe that couldn't be easier. Be sure to measure the water because that is part of the recipe - no draining required.
- Time: 16 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon olive oil
- pound macaroni
- water
- cream
- grated Cheddar cheese
- grated Parmesan cheese
- ounces cream cheese
- salt and freshly ground pepper
- fresh parsley