PUFF PASTRY WITH ASPARAGUS, BRIE & SMOKED HONEY
Asparagus, brie and puff pastry. What could go wrong? Absolutely nothing! Especially when it’s drizzled with Basic Bee’s Smoked Honey. This simple dish is just the thing for your Easter celebration – or any celebration. Bake up a pan and watch them disappear!
- Time: 60 min
- Servings: 12
Source: Red Stick Spice Recipes
Ingredients
- For the pastry bundles
- package refrigerated puff pastry
- bunch asparagus, trimmed
- brie, sliced
- Basil Extra Virgin Olive Oil
- French Herb Salt
- For the Honey Drizzle
- Smoked Honey
- Tbl unsalted butter
- sea salt