Marseille-Style Shrimp Stew
Robert Healy的食譜來自Soup & Stew。
Source: Umami
Ingredients
- garlic cloves, minced
- Salt
- mayonnaise
- teaspoon fresh lemon juice
- teaspoon paprika
- of cayenne pepper
- tablespoons extra-virgin olive oil
- medium fennel bulb, cored and finely chopped
- onion, finely chopped
- Three 1-inch strips of orange zest
- of ground cloves
- dry white wine
- bottled clam juice
- canned whole tomatoes, chopped
- teaspoon saffron threads, crumbled
- Freshly ground pepper
- pounds jumbo shrimp, peeled and deveined
- Toasted baguettes, for serving