Troussepinette
Troussepinette, a traditional Vandéan aperitif, combines red wine with brandy and blackthorn sprigs, collected in May. Macerating the ingredients for three weeks ensures an exceptional blend of flavors. A delightful tradition to enjoy during special moments.
- Time: 20 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Kilogram young sprigs
- liter red wine
- liter brandy at 45°C
- Kilogram granulated sugar