Lemon Bar Recipe
This iconic dessert traces its origins to the United States, where it has become a staple in bakeries and home kitchens alike.
- Servings: 12
Source: allspiceblog.com
Ingredients
- For the Crust: 1 1/2 cups all-purpose flour
- powdered sugar
- unsalted butter, chilled and cubed
- For the Filling: 1 1/2 cups granulated sugar
- all-purpose flour
- large eggs
- fresh lemon juice
- Zest of 1 lemon
- Powdered sugar, for dusting