Lava Mini Chiffon Cake Recipe
The chiffon cake was invented in the 1920s by an American named Harry Baker, who kept the recipe a secret for over 20 years before selling it to General Mills. Unlike traditional sponge or butter cakes, chiffon cakes are made with oil, giving them a moist and tender crumb.
- Servings: 6
Source: allspiceblog.com
Ingredients
- all-purpose flour
- granulated sugar , divided
- teaspoons baking powder
- teaspoon salt
- large eggs, separated
- vegetable oil
- water
- teaspoon vanilla extract
- teaspoon cream of tartar
- semi-sweet chocolate , chopped
- heavy cream