Laal Maas Recipe
Laal Maas is a traditional Rajasthani spicy lamb recipe made with yoghurt, garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions, this main dish is best served with rice and bajra roti. Try this simple recipe at home and surprise your loved ones.
- Time: 70 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- kilograms mutton
- mustard oil
- teaspoon red chilli powder
- teaspoon coriander powder
- Numbers onion sliced
- As required salt as required
- teaspoon turmeric
- tablespoon garlic paste
- teaspoon garam masala powder
- tablespoon coriander leaves chopped
- Numbers bay leaf
- Numbers green cardamom
- Numbers cinnamon stick