Easter Cake Recipe
This Easter Cake recipe can be made for Easter, a birthday party cake, as a cake to celebrate the spring season, or if you like the flavors and the Easter candy involved!
- Time: 62 min
- Servings: 12
Source: Life's Little Sweets
Ingredients
- in milk chocolate bunny
- Cadbury mini eggs
- confectioners’ sugar
- unsalted butter
- teaspoon pure vanilla extract
- to 2 tablespoons whipping cream
- a few drops of light purple/lilac or pink gel food coloring
- Bob’s Red Mill 1:1 Gluten-Free Flour, or the same amount all-purpose flour or ca
- teaspoons baking powder, preferably aluminum-free
- teaspoon baking soda
- teaspoon Kosher salt
- teaspoon ground cinnamon, preferably Saigon cinnamon
- teaspoon ground nutmeg
- large eggs
- 100% pure maple syrup
- wildflower honey
- mashed medium-size ripe bananas
- of granulated white sugar **see notes below
- canola oil ***see notes below
- chopped walnuts, optional