Greek Salad with Dressing
There are a handful of recipes I come back to all summer long, and this Greek salad with homemade dressing is always at the top of the list. It’s crisp, bright, and packed with everything you love—juicy tomatoes, crunchy cucumbers, briny kalamata olives, and salty feta, all tossed in a fresh, lemony dressing that brings it all together. Every time I bring it to a cookout or set it on the table, someone asks for the recipe.
- Time: 15 min
- Servings: 4
Source: Blues Best Life
Ingredients
- heads romaine lettuce, chopped
- large cucumber, sliced
- grape tomatoes, halved
- green bell pepper, chopped
- shallot, thinly sliced
- feta cheese, cut into chunks or crumbled
- kalamata olives
- olive oil
- tablespoons red wine vinegar
- teaspoon lemon zest
- tablespoons lemon juice
- tablespoon Dijion mustard
- tablespoon honey
- garlic, grated
- tablespoon fresh parsley, chopped
- tablespoon fresh dill, chopped
- teaspoon dried oregano
- salt and pepper to taste