Pear Cinnamon Jam
Last July, I spent a day in Washington, D.C., at the annual summer Fancy Food Show. I walked the show floor. I tasted a world of spreads, snacks, jams and cheeses. I took photos of
- Servings: 3
Source: Food in Jars
Ingredients
- cored and chopped Bartlett pears
- sugar
- tablespoon ground cinnamon
- juice of 1/2 a lemon