Farmer's Red Potato Salad Recipe
Serve this dish at room temperature just after it’s tossed together, or make it ahead, refrigerate, and serve chilled. Optional to add a can of black beans.
- Time: 40 min
- Servings: 8
Source: Reluctant Entertainer
Ingredients
- pounds Black Gold Farms Red Potatoes
- fresh corn kernels
- green beans
- radishes
- small heirloom tomatoes or grape tomatoes
- pitted kalamata olives
- hard cooked eggs
- tablespoons each chopped fresh tarragon
- olive oil
- balsamic vinegar
- tablespoon whole-grain Dijon mustard
- Salt and pepper to taste