Thanksgiving Stuffing: the Ultimate Oven Baked Sage Sausage Dressing
Our definitive Thanksgiving Stuffing guarantees a crispy golden top and a moist, savory interior. This Easy Homemade Stuffing Recipe features robust pork sausage and fresh sage, perfect for your holiday table.
- Time: 210 min
- Servings: 12
Source: Baker Recipes
Ingredients
- Stale Bread Cubes , cut into 1-inch cubes
- stick Unsalted Butter
- pound Mild Italian Pork Sausage, casings removed
- Yellow Onion, diced finely
- Celery Stalks, diced finely
- Garlic Cloves, minced
- Fresh Sage, chopped
- Fresh Thyme Leaves
- Flat-Leaf Parsley, chopped
- Kosher or Sea Salt
- freshly ground Black Pepper
- Large Eggs, lightly beaten
- Low-Sodium Chicken or Turkey Stock, warm