Chicken Parmesan Meatloaf
Chicken parmesan, also known as chicken parmigiana, originated from Italian immigrants in the US in the 1950s. The original version made with eggplant was adapted to use chicken breast instead. The dish has become a ubiquitous mainstay in Italian American cuisine. Variations exist, but the core ingredients remain the same: chicken breast, breadcrumbs, Italian seasonings, tomato sauce, and … Continue reading "Chicken Parmesan Meatloaf"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- olive oil
- onion, diced finely
- garlic, minced
- gm coarsely chopped chicken thighs
- seasoned bread crumbs
- milk
- Parmesan cheese, grated
- egg
- fresh parsley, chopped
- Italian seasoning
- salt
- marinara sauce or fire-roasted tomato sauce
- panko bread crumbs
- butter, melted
- gm mozzarella cheese, grated