Sourdough Stuffing Recipe

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist inside, it’s a hearty and aromatic side dish that steals the show at any holiday table.

• Servings: 12

Source: Bonappeteach

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