Grilled Succotash Recipe
Get ready for a burst of summer flavor with this mouth-watering grilled succotash recipe! Perfect for backyard barbecues and al fresco dining, this dish features a colorful medley of fresh vegetables, charred to perfection and tossed with savory herbs and spices.
- Servings: 8
Source: Bonappeteach
Ingredients
- Corn on the Cob
- Fresh Okra
- Cherry Tomatoes
- Red Bell Pepper
- Green Bell Pepper
- medium Red Onion
- bag Frozen Lima beans
- Salt & Pepper
- Olive Oil
- Butter