Gok Wan's braised aubergine with pork recipe
TV presenter Gok Wan gets in touch with his roots in TV show Gok Cooks Chinese. His aubergine and pork dish is made with a delicious soy sauce, sesame oil and spring onion sauce
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- groundnut oil
- minced pork
- anchovy fillets, drained and finely sliced
- of garlic, peeled and finely sliced
- aubergines, trimmed and chopped into 3cm dice
- light soy sauce
- dark soy sauce
- water
- sesame oil
- spring onions, sliced