Tricolore Bean Salad
Three kinds of beans make for an interesting medley of shapes, colors, textures and flavors.Use kidney, pinto and garbanzo beans in this recipe, or discover other kinds of heirloom beans at your local store.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- kidney beans
- chickpeas
- pinto beans
- teaspoons salt; divided, plus extra as needed
- tablespoons lemon juice
- teaspoon lemon zest
- garlic, minced
- extra-virgin olive oil
- medium carrots, peeled and cut into ¼-inch dice
- large celery stalks, trimmed and cut into ¼-inch dice
- medium red bell pepper; stemmed, seeded and cut into ¼-inch dice
- red onion, cut into ¼-inch dice
- flat-leaf parsley; loosely packed, roughly chopped
- Fresh ground black pepper, to taste