Traditional Mince Pies
If you’ve never experienced homemade mince pies (aka mincemeat pie) you don’t know what you’re missing! Leave the store-bought mince pie on the shelf and get ready to fall in love – nothing compares to homemade!
- Time: 75 min
- Servings: 16
Source: Your Local Advertiser
Ingredients
- Pie crust dough
- 455 grams all-purpose flour
- tablespoons granulated sugar
- teaspoon salt
- tablespoons 140 grams very cold unsalted butter , diced in 1/2 inch cubes
- ounces lard )
- How to Make Your Own Lard
- ice water
- batch BEST Traditional Mincemeat
- tablespoons milk
- powdered sugar for sprinkling