Sweet Chili Crab
Sweet chili crab is a delectable seafood recipe that showcases the Filipino love for bold and spicy flavors. Inspired by Asian culinary influences, this dish features crabs cooked in a sweet and spicy chili sauce, creating a harmonious blend of heat and sweetness. It is a messy yet delightful dining experience enjoyed with hands and crab crackers.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram Live Female Mud Crab
- tablespoons Butter
- garlic minced
- thumb-sized ginger minced
- tablespoons Chili Paste
- tomato catsup
- tablespoons Brown Sugar
- Water
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper
- eggs beaten
- stalk scallion sliced