Shepherd’s Pie with Mushrooms and Squash
This healthier fall edition of a traditional Sheperd's Pie features tasty mushrooms and meat topped with sweet and creamy mashed buttercup squash. A delicious, hearty, and comforting family meal.
- Servings: 8
Source: Out by the door
Ingredients
- pounds of ground beef
- onion
- pound of chantarelles
- of bone broth
- small buttercup or kabocha squash
- tablespoons of butter
- egg yolk
- Sea salt
- or 2 cloves of garlic
- Spices and herbs to taste
- Grated parmesan cheese