Fresh Fruit Tartlets Recipe
Order of work: Make the Sweet Pastry Dough Make the Pastry Cream Line and Bake Blind The Tartlet Shells Prepare the Fruit and Glaze Assemble the Tartlets
- Time: 58 min
- Servings: 8
Source: RecipeMatic
Ingredients
- mixed fresh fruit, such as kiwi fruit, raspberries, grapes, peaches
- #For the Sweet Pastry Dough#
- plain flour
- egg yolks
- caster sugar
- salt
- vanilla essence
- unsalted butter, more for tartlet tins
- #For the Vanilla Pastry Cream#
- fl oz milk
- vanilla pod or 10 ml vanilla essence
- Knob of unsalted butter
- #For the Jam Glaze#
- fl oz apricot jam or redcurrant jelly
- water
- Redcurrant jelly is used if all fruit is red