Lachlan Valley BBQ Lamb
Heat Scale: None to mild
- Servings: 8
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- leg of lamb, boned and butterflied
- tomato relish or salsa
- curry powder
- brown sugar
- soy sauce
- brown cider vinegar
- ground ginger
- allspice
- grated lemon zest