Recipe – Savoury tart with vegetables
A rich and flavourful savoury tart made with homemade brisé pastry and a creamy filling of vegetables, tofu, and aromatic spices. Perfect for a light lunch or a tasty dinner, this recipe offers a delicious and nutritious alternative to traditional baked dishes.
- Time: 90 min
- Servings: 8
Source: OraSì Vegetale
Ingredients
- gr Water
- gr Olive oil
- spoon White wine vinegar
- A tip Bicarbonate
- to taste Salt
- spoon Lemon juice
- OraSì Soy Drink
- OraSì Cooking Cream
- gr Tofu
- Eggs
- gr Tomatoes to taste
- gr Zucchini
- gr Peppers
- Red onion
- spoon Oil
- spoon Oregano
- spoon Smoked paprika
- to taste Salt and pepper