Creme Patissiere Recipe
A highly versatile, traditional Creme Patissiere recipe (sometimes called pastry cream or creme pat)! Use this pastry cream as a filling for eclairs, as a cake filling and more. With milk, flour, sugar, cornstarch, egg yolks and vanilla.
- Time: 60 min
- Servings: 8
Source: PIATTO RECIPES
Ingredients
- whole milk
- egg yolks
- vanilla bean
- lemon zest
- granulated sugar
- cornstarch
- flour