Grilled Angel Food Cake with Berry-Wine Sauce
The combination of flavors in this Grilled Angel Food Cake With Berry-Wine Sauce dessert is brilliant. The berries and lemony whipped cream evoke summertime and the spiced wine sauce make it a sophisticated shortcake. The flavorful sauce is the star—wonderfully versatile with rave reviews from family and friends. Feel free to fiddle with the grilling. We’ve tried a stovetop grill pan, a cast-iron skillet, and un-toasted. Grilled with the marks is the prettiest. Thank you to Jena Lords from Bakersfield, California. Her family recipe appears in The Old Farmer’s Almanac Reader’s Best Recipes cookbook.
- Servings: 8
Source: Almanac.com
Ingredients
- sugar
- good cabernet wine
- cinnamon stick
- orange rind stuck with 4 cloves
- pounds strawberries, hulled and sliced