Mary Berry Salmon Risotto Recipe
A classic, creamy, and elegant salmon risotto from Mary Berry, with sweet leeks, peas, and fresh dill, all cooked in one pot for a restaurant-quality meal at home.
- Time: 45 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- skinless salmon fillets
- risotto rice
- large leek, finely sliced
- litres hot chicken or vegetable stock
- dry white wine
- frozen peas
- grated Parmesan cheese
- Juice of ½ a lemon
- chopped fresh dill or parsley
- Butter and olive oil