White Velvet Cake
This incredible cake really does have the most velvety texture and is iced with the creamiest frosting.
- Servings: 12
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- bleached flour: 2 cups plus 1 tablespoon
- cornstarch: 3 tablespoons
- granulated sugar: 1-1/4 cups
- baking powder: 2 teaspoons
- baking soda: 1 teaspoon
- salt: 1/4 teaspoon
- buttermilk: 1/2 cup
- lemon juice: 1 teaspoon
- heavy cream: 1/4 cup
- vanilla: 2 teaspoons
- white chocolate chips: 1/2 cup
- softened butter: 1/2 cup
- egg whites, unbeaten: 4