Double Chocolate Kokosh Cake
Kokosh cake is best described as a flatter, richer version of babka. This recipe relies on chocolate hazelnut spread to add richness and depth of flavor. See video tutorial below.
- Servings: 3
Source: Red Star® Yeast
Ingredients
- warm water
- all-purpose flour
- packages or 4 1/2 teaspoons Platinum Yeast
- teaspoon kosher salt
- granulated sugar
- extra virgin olive oil
- tablespoon vanilla extract
- large whole eggs
- large egg yolks
- Egg wash: 1 egg + 2 teaspoons water
- chocolate hazelnut spread
- cocoa powder
- of kosher salt
- tablespoon instant espresso powder