Cabbage rice with tomato
Cabbage rice with tomato, rich in nutrients and full of flavor. Lenten and perfect for a vegan diet. An easy, quick, and budget-friendly recipe for a delicious winter vegetable stew.
- Time: 35 min
- Servings: 5
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- olive oil
- medium onions, diced
- leek, sliced
- carrots, sliced
- small cabbage, or half a large one, roughly chopped
- tomato paste
- chopped tomatoes
- stalks celery, or 1/2 celery root, finely chopped
- Carolina or short-grain rice
- hot water
- Juice of 1 lemon
- Salt
- Pepper
- Chopped parsley and dill
- A drizzle of olive oil
- yogurt or crumbled feta